I love daal. Here is a version I just made... delicious.
1 cup red split lentils
6 cups water
1 medium onion chopped small
2 tbs finely chopped fresh ginger
2 tbs oil
1 tsp whole black cumin
2 bay leaves
1 can diced tomatoes
1/2 tsp Garam masala
2 tsp ground Coriander
1 tsp ground cumin
1 clove garlic crushed
salt to taste
In oil, cook whole cumin seeds until poppy, add bay leaves, onions, ginger and garilc. Cook a few minutes more ... 5 maybe. then add powdered spices and stir around. Add everything else and simmer two hours. Serve over cooked shortgrain brown rice with a touch of butter. Doesn't get much better than this.
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